Deep Dive into the world of fermentation.
An ancient practice that feels more relevant today than ever before. At the heart of these days is the transformative power of microbes, turning simple ingredients into flavourful, nutrient-rich and living foods through the art of fermentation. The programme combines practical experiences, hands-on learning and opportunities for meaningful exchange, offering a deeper understanding of this remarkable process.
Fermented foods not only create complex flavours and natural umami, but can also support gut health, wellbeing and a more conscious approach to nutrition. Drawing on her extensive experience as a fermentation educator, modern-day alchemist and certified herbalist, Alexis shares both the science and the wonder behind the microbial world.
Through tastings, inspiring conversations and stories from years of experimentation with fermentation, foraging and sustainable food practices, a new perspective on food and its hidden potential begins to emerge.
A unique opportunity to rediscover ancient knowledge and experience the connection between nature, nourishment and health through the lens of fermentation.
Alexis Goertz is the founder of Edible Alchemy, a Berlin-based fermentation education platform. A herbal educator, beekeeper, and lifelong learner, she was born in Winnipeg, Canada, and now lives in Berlin, where she channels her curiosity into countless fermentation experiments at the Edible Alchemy Lab.
Alexis regularly hosts workshops, urban wild foraging walks, and events celebrating the art and science of fermentation as well as the many uses of wild plants. Her first book, 52 Wild Ferments, brings together her passion for fermentation and foraging. Over the course of 52 weeks, it guides readers through preserving wild plants through fermentation, making the seasonal harvest last well beyond its growing season.
She is currently working on her second book, which explores fermentation techniques from around the world and is scheduled for publication in March 2027.
Workshops
Introduction to the Alchemy of Fermentation - Discover the fundamentals and magic of fermentation
Wild Herb Ferments - Live demonstration followed by Q&A
Water Kefir - Live demonstration, tasting, and Q&A
Wild Herbal Sodas with Locally Foraged Herbs - Live demonstration, tasting, and Q&A.
Included Services
3 nights with ¾-nature gourmet pension with organic local breakfast, healthy afternoon snack and dinner
extensive weekly program with daily guided hikes on the Lüsen Alp and the nearby dolomites
Slow down in the unique atmosphere of the naturellnessSpa®
Indoor and outdoor pool, whirlpools, and a natural bathing pond
Sauna landscape with 11 individually designed saunas
Spacious relaxation areas in the extensive garden and along the Forest bathing promenade
Soothing Kneipp path at the “Gargittbachl” stream
Cozy niches in our relaxation rooms by the fireplace
The two bathhouses Terra and Quarzit with the salt water grotto
Themed infusions in the new ritual sauna
Daily mindfulness program with yoga, Pilates, Qi Gong, meditation, and more in the fully glazed Shala (partly included)
naturellness® rituals such as shamanic sweat lodge rituals and forest bathing (not included)
New fitness studio with Technogym equipment and a bouldering wall
NEW: Guided ice bathing in a natural stone tub (not included)
Weekly wine tasting with sommelier Mario in the new fireplace lounge or on the terrace (€29 per person).