Experience delightful days dedicated to Slow Food at Lüsnerhof. At the heart of the experience are mindful enjoyment, the appreciation of traditional food craftsmanship and a respectful approach to local products. Together, we will discover the culinary culture of South Tyrol: authentic, closely connected to local producers and deeply rooted in tradition and craftsmanship.

Look forward to special excursions and encounters, authentic flavours and inspiring insights into a food culture that puts time, origin and care back at the centre of the experience.

Some of the experiences included:

• Guided e-bike tour to Kreuswiesen Alm, including a tasting of locally produced cheese at the mountain dairy.

• Visit to the biodynamic farm of Rosmarie Prader in Teis.

• Traditional dumpling workshop with our Head Chef.

• Visit to the traditional farmers’ festival in the Villnöss Valley on 18 October. At this authentic celebration, you can experience traditional rural craftsmanship up close – from bread baking and basket weaving to wood carving and felting. Centuries-old techniques come to life, offering a fascinating insight into the culture and everyday life of times gone by.

• A shared Social Dinner, with Slow Food products taking centre stage. A multi-course menu celebrating the diversity and quality of regional, sustainably produced foods.

• Wine tasting with our sommelier Mario, featuring a selection of our most popular South Tyrolean wines.

All activities offered during the Slow Food Days can be booked flexibly on site.