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Herb hotel in South Tyrol: Fresh cuisine

Light dishes, healthy herbs and products, pure indulgence

In our herb hotel in South Tyrol, we await you with regional and seasonal dishes made from local organic products of the highest quality. The menus at the Lüsnerhof are always fresh, light, and healthy. Close contact with the farmers in the Lüsen valley and its surroundings ensures short transport routes and thus ecological management in the sense of sustainability. Alpine pastures and farms in the immediate vicinity supply the Lüsnerhof with cheese and dairy products, fruit, vegetables, and free-range eggs.

 

Dairy products such as cheese and butter come from the Kreuzwiesenalm or from hay-milk farmers of the Burgais Dairy. Organic yoghurt and milk comes from the dairy farm in Brixen (brimi). The goat cheese from the Blauschmidt farmer in Lüsen, the free-range eggs from Villnöss, the game from Lüsner hunters, wild herbal teas, blossoms and alpine super food from Schmidhof and Gasserhof in Lüsen. The delicious bread comes directly from the Lüsner Bäcker Gasser. Dry goods such as organic pipe growers and cereals are purchased from the Ökoring. Breakfast goods like muesli are from verival, organic nuts, spreads, seeds and vegan alternatives from Koro. 

We tasted and bought the finest organic olive oil on a trip to Puglia, our supplier: masseria il Frantoio from Ostuni. 

 

Hostess Maria herself cultivates herbs and roots in the hotel’s herb garden. In our herbal kitchen we produce juniper and Swiss stone pine oils as well as natural flower hydrosols with which we refine our dishes. Our well-stocked wine cellar is home to many a fine drop of wine. Dining in the garden of the Lüsnerhof for breakfast and dinner is particularly popular with guests.

Our well-trained team around chef Valentina Pojer guarantees a real feast for the palate.

In our herb hotel in South Tyrol, we await you with regional and seasonal dishes made from local organic products of the highest quality. The menus at the Lüsnerhof are always fresh, light, and healthy. Close contact with the farmers in the Lüsen valley and its surroundings ensures short transport routes and thus ecological management in the sense of sustainability. Alpine pastures and farms in the immediate vicinity supply the Lüsnerhof with cheese and dairy products, fruit, vegetables, and free-range eggs.

Dairy products such as cheese and butter come from the Kreuzwiesenalm or from hay-milk farmers of the Burgais Dairy. Organic…

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The ¾ board of the fresh cuisine:

Our herb hotel in South Tyrol is proof that health and indulgence can be perfectly combined. The ¾ nature gourmet board of the fresh cuisine is a daily excursion to the highest culinary delights and includes:

 

  • the rich, regional-biological breakfast buffet
  • the tasty afternoon snack with light soups, fine salads, home-made pastries, and fresh omelettes
  • the exquisite 5-course dinner menu with meat, fish and vegetarian dishes, salad buffet, home-made bread, and selected wines
  • the flavourful options for vegetarians, vegans, or guests with food intolerances
Our herb garden

With great enthusiasm and a deep understanding of nature, hostess Maria looks after our vegetable and herb garden. It provides natural ingredients for the fresh cuisine in our herb hotel in the Dolomites. The unique Alpine herbs and Mediterranean spices give our freshly prepared dishes a fine, unmistakable touch.

Our traditional Stuben & the wine cellar

You can dine wonderfully in our six panelled Stuben. Our rustic wine cellar is the venue for regular wine tastings, which you can attend at any time. The focus is on South Tyrolean wines, especially the famous white wines from the Val Venosta/Eisacktal.

Our à la carte restaurant

Whether hotel guest or local connoisseur – our à la carte restaurant awaits you with exquisite cold and warm starters, main courses, and sweet temptations. Visit us daily from noon to 2 p.m. to dine in our traditional Stuben and on our sunny terrace in summer.

Our herb garden

Taking care of the herb garden is my favourite work in the hotel. I'm outdoors, smelling sage, rosemary and peppermint and feel at home surrounded by plants and smells. And it's nice to know that the herbs liven up the menus of our fresh cuisine.

Maria Hinteregger, host at Lüsnerhof
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